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| CABERNET SAUVIGNON | ||||||||||||
Garnet red with brick nuances. A very intense and distinctive fresh peppery nose, with a floral and aromatic profile. Fills the mouth, with friendly tannins in balance with the acidity and alcohol. A long finish with great personality and harmony. |
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| Enologist: Roberto Simoneto | ||||||||||||
| Fermentation Temperature: 25 a 28°C | ||||||||||||
| Alcoholic fermentation: 9 days | ||||||||||||
| Maceration: 14 days | ||||||||||||
| Vineyard: Uco Valley – Mendoza | ||||||||||||
 Silver Medal: Wines of Pacific Rim 2007 – Mandarin Hotel – Hong Kong |
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